This is a healthier substitute for a sweeter dessert and very delicious. When grapes are on sale, this is the dish to make. It’s a very attractive presentation for company also.
GOOEY GRAPES
5 cups washed seedless grapes –
red, green, or a mixture
1 – 8 oz. pkg. cream cheese, softened
2 cups sour cream
1/3 cup white sugar
2 T. brown sugar
1/4 – 1/2 cup chopped/toasted pecans
Mix cream cheese until smooth – blend in sour cream and white sugar. Stir in grapes to coat and pour into 2 qt. dish. Sprinkle brown sugar over top – then pecans. Cover and refrigerate for atleast 2 hours before serving.
I am amazed at how well this keeps in the refrigerator – up to a week. I use reduced-fat cream cheese and sour cream, and substitute Splenda for the white sugar.
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